Briquette Menu (Update 2025)
Introducing the menu at Briquette, a trendy and upscale New American restaurant in New Orleans. Offering a diverse range of seafood, vegan, and vegetarian options, Briquette caters to various dietary preferences. With a mix of rustic and modern decor, the ambiance is perfect for a casual dinner or a special date night. The restaurant provides excellent service, with attentive staff like Rich and Kevin who enhance the dining experience. From mouthwatering dishes like gumbo and halibut to delectable desserts like bread pudding beignets, each dish at Briquette is well above average and flavorful. With a full bar, extensive wine selection, and happy hour specials, Briquette is an ideal spot for groups, dates, or solo dining. Don't miss the opportunity to try the diverse menu offerings and experience the fantastic service at Briquette.
Introduction
Caramelized Sea Scallops
Charred poblano butter, fried goat cheese grits
Lump Crabcake Napoleon
Grilled macque choux relish, wild roquette pistou
Flash Fried Oyster Rockefeller En Casserole
Herbsaint, spinach and arugula cream topped with fried oysters and sauce hollandaise
Oyster & Artichoke Pandowdy
Baked oysters and artichoke en casserole with a rich cream sauce topped with a blend of parmesan and toasted bread crumbs
Oysters Bienville En Casserole
Shrimp, pork belly, mushroom topping, garlic butter sauce
Steamed Prince Edward Mussels
Chardonnay cream, pommes frites, Dijon aioli
Ahi Poke
Yellowfin tuna, avocado, cucumber, seaweed salad, ginger ponzu sauce
Creole Gumbo
Chefs Soup Of The Evening
Lump Crab Bisque, Louisiana Mirliton, Sherry Finish, Roe Garni
Soup
Salads
Briquette Salad
Baby market greens, eggplant caviar, fresh goat cheese, petite tomatoes, choice of dressing
Kurubuta Pork Belly Salad
Living bibb lettuce, smoked blue cheese, candied Louisiana pecans, Creole mustard vinaigrette
House Cured Salmon Salad
Wild arugula, shaved fennel, crispy bacon, dill creme vinaigrette
Charred Kale Salad
Marinated white anchovies, grilled garlic baguette, Arbequina Romano vinaigrette
Visiting Whole Fish
Charred poblano butter or a la puttanesca, bordelaise Yukon potatoes, purple fennel slaw
Alaskan Halibut Fillet
Heirloom potatoes, dijonnaise brussels sprouts, Chardonnay butter sauce
Florida Sword
Pork belly plantain mash, wilted market greens, jerked shrimp beurre noisette
Louisiana Redfish On The Half Shell
Charred lemon butter, Belle River crawfish relish, heirloom potatoes
Whole Branzino
Fennel slaw, lemon garlic aioli, olive and caper tapenade
Garlic And Rosemary Crusted Prime Ribeye
Baby arugula, hot house tomato, extra virgin olive oil
Pork Porterhouse
Bleu cheese crust, fig demi glace, baby green beans, pork belly plantain mash
Filet Mignon
Maitre D Butter, dauphinoise potatoes, dijonnaise brussels sprouts
Off The Grill
Out Of The Pan
Roast Duckling Girod
Served with raspberry fig gastrique, braised Swiss chard and pork belly plantain mash
Blackened Redfish
Grilled Gulf shrimp, fried green tomatoes, fresh arugula, Chardonnay butter sauce
Crispy Skin Faroe Island Salmon
Gulf shrimp, crab and seaweed salad, sweet chili glazed butter, local jasmine rice
Snapper Ponchartrain
Lump crab meat, hollandaise, heirloom potatoes, baby green beans
District Tournedos
Pan seared filet medallions and sea scallops, Creole bordelaise sauce, griddled French bread, baby green beans
Lamb Shank Puttanesca
Traditional Sicilian tomato sauce, angel hair pasta, olive and caper tapenade
Shrimp Pasta Briquette
Mushrooms, tomatoes, arugula, pimentos, cream sauce
Chicken Panee Limone
Crispy breaded chicken breast, Lemon caper butter sauce, Angel Hair pasta
New Orleans Catfish Platter
Crispy fried Des Allemands catfish, rosemary fries, purple fennel slaw, house tartar sauce