Welcome to Briquette
Briquette in New Orleans offers a trendy, upscale dining experience with a mix of rustic and modern décor. Known for their delicious seafood dishes like halibut and blackened redfish, as well as their unique creations like lamb shank pasta and bread pudding beignets, Briquette impresses with their culinary expertise. The ambience caters to both casual weeknight dinners and special occasions, making it a versatile choice for visitors. With attentive service and a wide range of offerings, including vegan and vegetarian options, Briquette is a must-try for anyone looking for a memorable dining experience in the heart of New Orleans.
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701 S Peters St New Orleans, LA 70130 Hotline: (504) 302-7496
Located in the heart of New Orleans, Briquette is a trendy and upscale New American restaurant that also doubles as a cocktail bar and seafood haven. Offering a wide range of amenities such as reservations, takeout, delivery, and even vegan options, Briquette caters to a diverse array of diners.
As a food reviewer of Restaurant World, I had the pleasure of delving into the culinary offerings at Briquette, and I must say, I was thoroughly impressed. The reviews from satisfied customers like Kristina D., Ellie M., and Will M. highlighted the exceptional quality of the dishes served here. From the flavorful gumbo to the exquisite bread pudding beignets, each bite was a burst of delectable flavors that left me wanting more.
The ambiance at Briquette strikes the perfect balance between casual and upscale, making it ideal for both casual weeknight dinners and special date nights. The decor, a charming mix of rustic and modern elements, reflects the vibrant spirit of New Orleans' culinary scene.
Service at Briquette may have had a few hiccups, as noted by some customers, but the attentive and accommodating staff quickly made up for any shortcomings. The knowledgeable servers, like Rich and Kevin, went above and beyond to ensure a memorable dining experience for all patrons.
In conclusion, Briquette is a must-visit destination for those looking to indulge in top-notch New American cuisine and creative cocktails. Whether you're dining solo, on a date, or with a group, Briquette promises a culinary adventure that will leave you wanting to come back for more. My personal experience at Briquette has solidified its place as a go-to spot for exceptional food, impeccable service, and an inviting atmosphere.
Food was great - everything we had was well above average and tasty: Gumbo 9/10 (not pictured bc we devoured it too quickly) Halibut 8.8/10 Lamb shank pasta 7.6/10 Bread pudding beignets 9.5/10 Ambiance was casual enough for a regular weeknight dinner but still upscale enough for a date. The decor was simple but cute, a mix of rustic and modern that many New Orleans restaurants have. Service was ok. After being seated we had to wait a while for our server to come to our table (long enough that we were looking for him for several minutes) and we had to get his attention. That being said, once we did get his attention he apologized and was very attentive and accommodating the rest of the time we were there. He was also helpful with recommendations and made sure we enjoyed everything. Overall I would eat here again and want to try some of their other dishes.
Absolutely consider Briquette for your next event. They had a glass of champagne for our Krewe as soon as we walked through the door and the first course was already on the table ready to eat. Entrees came out in a timely manner and were all warm, which is a huge feat for 50+ people! I will definitely be going back to try more on the menu. (Some of these photos were taken by an event photographer).
Our server Rich was a five-Star. Created a fun atmosphere, had a lot of good suggestions, was timely in his table visits and made sure we had a great experience. Ask for him if he's working!
The ambience nice. Food was delicious. Our waiter was amazing. Enjoyed our time there. I will return if I am ever back in NOLA. Signing out from Cali.
I went here for a celebration dinner. The drinks were amazing, the vibe was cool and chic, and the service was on par. The fish was a little tough and the dessert was just okay. I'd go back and give it another try especially given how good their drinks are.
I dined at Briquette during Coolinary week. They had a prix fixe menu, which I love those types of menus. The restaurant is large and can accommodate large parties. I saw a mix of different types of crowds from parties, to small parties to people on dates. The food was phenomenal. I had a salad, filet with potato's and veggies, and desert. I enjoyed every bite. I also had a lemon drop and chocolate martini and they both passed the vibe check. The chocolate martini was especially strong, but good for my "after desert" desert. The food can take a long time to come, but I didn't mind because the drinks are amazing and you can really enjoy your company in between meals, but don't go here expecting super fast meals. I personally love a personal dining experience where I can enjoy the company and meal. I cannot wait to go back. I can see myself going alone, a date, or with a group! Extensive wine selection for all the wine lovers!
You know, nothing can elevate a fabulous meal more than a phenomenal waiter. One word for this at Briquette: Kevin. The food was perfect. The blackened redfish was amazing, probably the best chicken andouille gumbo I've had, and the flourless cake for dessert was unparalleled. You won't be disappointed here. And I can say enough good things about Kevin. Spectacular waiters make the dinner even better.